8-K current report · filed Apr 7, 2026

KURA SUSHI USA, INC. (KRUS) 8-K Current Report: April 7, 2026

Item 2.02Item 5.02Item 7.01Item EX-99.1KRUS overview

Short answer

KURA SUSHI USA, INC. (KRUS) filed an 8-K current report with the SEC on April 7, 2026 reporting Item 2.02 (Results of Operations and Financial Condition), Item 5.02 (Departure/Election of Directors or Officers), Item 7.01 (Regulation FD Disclosure), Item EX-99.1 (Exhibit EX-99.1). Fiscal Q2 ended February 28, 2026; earnings and financial results released April 7, 2026.

KURA SUSHI USA, INC. 8-K event analysis

AI summary of each reported item and its exhibits

Item 2.02 · Results of Operations and Financial Condition

  • Fiscal Q2 ended February 28, 2026; earnings and financial results released April 7, 2026
  • Management conference call scheduled for 5:00 p.m. EDT on April 7, 2026
  • Exhibit 99.1 contains the substantive financial results and management commentary

Item 5.02 · Departure/Election of Directors or Officers

  • CFO and Treasurer Jeffrey J. Uttz resigns effective April 28, 2026, to accept another restaurant-industry position
  • Company reported no disagreement involving strategy, operations, financial reporting, or policies
  • CEO Hajime Uba becomes Interim CFO and principal financial officer during permanent search
  • No additional compensation or employment-agreement changes for Uba

Item 7.01 · Regulation FD Disclosure

  • CFO and Treasurer Mr. Uttz resigned, creating a senior finance leadership transition
  • Exhibit 99.2 contains the company’s April 7, 2026 press release with further transition details

Item EX-99.1 · Exhibit EX-99.1

  • Q2 FY2026 sales reached $80.0M, up from $64.9M, with comparable sales up 8.6% on traffic and price/mix
  • Operating loss narrowed to $2.2M from $4.6M, while adjusted EBITDA increased to $5.5M from $2.7M
  • Restaurant-level margin improved to 18.2% from 17.3%, supported by labor costs falling to 30.7% of sales from 34.8%
  • Food costs rose to 30.4% from 28.7% because of tariffs, creating a margin risk despite menu-price increases
  • FY2026 guidance maintained at $333M–$335M sales, 16 new restaurants, and 18.0%–18.5% restaurant-level margins

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